PRAKTIK MANAJEMEN SUMBER DAYA MANUSIA PADA UMKM MAKANAN DI KECAMATAN BANGIL : STUDI KUALITATIF BERBASIS KEARIFAN LOKAL
DOI:
https://doi.org/10.53567/jtrans.v17i2.134Abstract
This study aims to describe and analyze Human Resource Management (HRM) practices in food MSMEs in Bangil District, influenced by local wisdom values. The research approach used was a qualitative case study.
The informants consisted of MSME owners and employees. Data collection techniques were conducted through in-depth interviews, observation, and documentation. Data analysis employed an interactive model that included data reduction, data presentation, and conclusion drawing. The results indicate that HRM practices in food MSMEs in Bangil District are informal, flexible, and based on the values of family, trust, and mutual cooperation. These practices represent both a strength and a challenge in improving the professionalism of HR management.
References
Armstrong, M. (2020). Armstrong’s handbook of human resource management practice (15th ed.). London: Kogan Page.
Creswell, J. W. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Thousand Oaks, CA: Sage Publications.
Dessler, G. (2020). Human resource management (16th ed.). Pearson Education.
Mangkunegara, A. A. P. (2017). Manajemen sumber daya manusia perusahaan. Bandung: Remaja Rosdakarya.
Sugiyono. (2020). Metode penelitian kualitatif. Bandung: Alfabeta.
Creswell, J. W. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Thousand Oaks, CA: Sage Publications.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). Thousand Oaks, CA: Sage Publications.
Sugiyono. (2020). Metode penelitian kualitatif. Bandung: Alfabeta.
Yin, R. K. (2018). Case study research and applications: Design and methods (6th ed.). Thousand Oaks, CA: Sage Publications.
Hadi, S., & Prasetyo, A. (2019). Kearifan lokal dalam pengelolaan sumber daya manusia pada usaha kecil. Jurnal Manajemen dan Kewirausahaan, 21(2),115–124.
https://doi.org/10.9744/jmk.21.2.115-124
Nurhayati, S., Rahman, A., & Yuliani, D. (2021). Praktik manajemen sumber daya manusia pada usaha mikro dan kecil di Indonesia. Jurnal Ilmu Manajemen,9(3),345–356.
https://doi.org/10.26740/jim.v9n3.p345-356
Siregar, R., & Wahyuni, S. (2020). Human resource management practices in small and medium enterprises. Journal of Small Business Strategy, 30(2),45–57.
https://doi.org/10.53703/jsbs.v30i2.102
Asmara, M. A., D. F. Sari, A. Asrijal, and H. Muafiqie. 2023. Analysis of Supporting Factors for Payment Technology Utilization in MSMEs using Technology Acceptance Model (TAM) Method. Journal of Applied Science, Engineering, Technology, and Education 5 (2): 256–264.
Azrullah, M. M. 2021. Pengaruh Kualitas Pelayanan Dan Keputusan Terhadap Loyalitas Pelanggan. Jurnal Ilmiah Ecobuss 9 (1): 9–17.
Diva, D., and N. Churniawati. 2024. Pengaruh Online Customer Review Dan Price Terhadap Purchase Decision Melalui Purchase Intention Sebagai Variabel Mediasi (Studi Pada Konsumen The Originote Pada Official Store Di Shopee). Transparan 16 (2): 13–27.
Nafisa, L. 2021. Analisis penjualan kuliner secara online melalui aplikasi. Transparan 13 (1): 25–33.
Ningtyas, H. I. R., W. A. Roekhudin, and W. Andayani. 2019. The effect of government internal control system and government accounting system on performance accountability with the financial quality statements as intervening variables. International Journal of Business, Economics and Law 18 (5): 1552–2289.
Rofiaty, R., D. Chong, A. Nusron, N. A. Yulianti, and S. Sunaryo. 2022. Entrepreneurship orientation and performance of green economy SMEs during COVID-19 pandemic: The mediating of strategic agility. Journal of Economics, Business, & Accountancy Ventura 25 (1): 48–60.
Suriyok, K., and A. Syaifudin. 2023. The Influence of Customer Trust on Salwa Minimarket Customer Loyalty with Customer Commitment as a Moderating Variable. Enrichment: Journal of Management 12 (6): 5077–5087.
Syaifudin, A. 2017. The impact of creativity and innovation on increasing micro enterprise income PKL Gading Fajar Sidoarjo. IJEBD (International Journal Of Entrepreneurship And Business Development) 1 (1): 88–98.
Syaifudin, A., U. Rumefi, and K. Suriyok. 2023. Effect of life style, taste, word of mouth, and brand trust to the purchasing decisions. Journal of Management Science (JMAS) 6 (3): 366–372.
Wilestari, M., S. Mujiani, B. H. Sugiharto, S. Sutrisno, and A. Risdwiyanto. 2023. Digitalisasi dan Transformasi Bisnis: Perspektif Praktisi Muda UMKM tentang Perubahan Ekonomi. Jurnal Ilmu Sosial Dan Humaniora 12 (2): 259–268.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 khoirul anwar
This work is licensed under a Creative Commons Attribution 4.0 International License.
